HEALTH / SALAD – CARROT AND CELERIAC ROOT SALAD WITH LEMON SAUCE
CARROT AND CELERIAC ROOT SALAD WITH LEMON SAUCE (VEGAN)
3 largish carrots, cut into 3/4″ slices
1 celeriac, weighing about 1 1/4 lbs
Juice of 2 lemons
2 tsp sugar
Salt and pepper to taste
4 tbsp extra-virgin olive oil
2 tbsp copped flat-leaf parsley
1. Put the carrots and celeriac in a pan with just enough water to cover. Add lemon, sugar and a little salt and pepper and simmer 25-30 minutes, or until very tender, covering with the lid only part of the time, to reduce the liquid to a sauce.
2. Serve cold, dressed with olive oil and sprinkled with parsley!